How to make creamy cheese broccoli pasta?

To make a creamy cheese broccoli pasta, cook pasta until al dente and blanch broccoli until tender-crisp. In a skillet, melt butter, add garlic, then stir in heavy cream. Reduce the heat and whisk in shredded cheese until smooth. Toss pasta and broccoli in the sauce, adjust with pasta water if needed, and serve immediately.

How to make a creamy broccoli sauce?

For a creamy broccoli sauce, steam broccoli until soft, then blend it with heavy cream, Parmesan cheese, garlic, and seasoning until smooth. Heat the mixture in a skillet, adding more cream or pasta water to reach the desired consistency. This sauce can be served over any pasta shape.

How to make a cheesy broccoli sauce?

To make a cheesy broccoli sauce, melt butter in a pan, stir in flour to make a roux, and gradually whisk in milk or cream. Once thickened, add steamed, chopped broccoli and plenty of shredded cheese. Stir until the cheese melts completely, creating a rich sauce perfect for pasta, rice, or baked potatoes.

Cheesy and Creamy Broccoli Pasta Recipe – 5-Step Ultimate Favorite

Description

Cheesy and creamy broccoli pasta with tender pasta, fresh broccoli, and a rich cheese sauce – easy, quick, and family-approved.

Ingredients

Scale

8 oz pasta (rotini, fusilli, or shells)
2 cups fresh broccoli florets
2 tbsp butter
2 tbsp flour
2 cups whole milk
1 cup sharp cheddar, shredded
1/2 cup Parmesan, grated
Salt and pepper to taste

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Instructions

Boil pasta in salted water until al dente. Reserve 1/2 cup pasta water.
Blanch broccoli for 2–3 minutes, drain, and set aside.
In skillet, melt butter and whisk in flour to make roux.
Slowly whisk in milk until thickened.
Stir in cheddar and Parmesan until melted and smooth.
Add pasta, broccoli, and a splash of pasta water to sauce; stir until coated.
Serve hot with extra Parmesan and black pepper.

Notes

For extra creaminess, whisk in 2 tbsp cottage cheese or cream cheese.
Use a mix of cheeses like Gruyère or Monterey Jack for variation.
Store in airtight container up to 4 days in fridge.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 420 kcal
Sugar: 4g
Sodium: 480mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Carbohydrates: 48g
Fiber: 4g
Protein: 17g
Cholesterol: 48mg