Description
A delightful dish combining sweet Vidalia onions with rich cheddar cheese, encased in a flaky pie crust. Perfect for brunch, lunch, or a light dinner.
Ingredients
Scale
- 2 cups thinly sliced Vidalia onions
- 1 1/2 cups sharp cheddar cheese, grated
- 3 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 unbaked pie crust
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, heavy cream, milk, salt, and pepper until well combined.
- Stir in the thinly sliced Vidalia onions and grated cheddar cheese, mixing gently.
- Pour the mixture into the unbaked pie crust evenly.
- Bake the pie for 35-40 minutes or until set and golden brown on top.
- Allow the pie to cool slightly before slicing and serving.
Notes
Sauté onions for richer flavor; experiment with cheese blends. For gluten-free, use a gluten-free pie crust.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg