Cheddar Bay Biscuit Egg Break Casserole
There’s something undeniably comforting about a casserole that combines the fluffiness of biscuits with the savory goodness of eggs and cheese. This Cheddar Bay Biscuit Egg Breakfast Casserole is a delightful fusion of flavors and textures, making it perfect for brunch with friends or a cozy family breakfast. Having prepared a variety of egg dishes over the years, I can confidently say that this one stands out due to its convenience and rich taste, making it a frequent go-to in my kitchen.
Table of Contents
Table of Contents
Why Make This Recipe:
This recipe is a true crowd-pleaser, ideal for hectic mornings or leisurely weekends alike. It’s not only quick to assemble but also budget-friendly, using simple ingredients that you likely already have on hand. Imagine a dish that brings together tender biscuit pieces, fluffy eggs, and melty cheddar cheese, all bursting with flavor from crispy bacon and aromatic garlic.
“This casserole is a game-changer for brunch! It’s so easy to make, and everyone couldn’t stop raving about how delicious it is!” – Satisfied Home Cook
Perfect for occasions such as holiday gatherings or a comforting Sunday breakfast, this casserole is sure to please everyone at the table.
How to Make Cheddar Bay Biscuit Egg Breakfast Casserole:
This delightful casserole comes together in just a few simple steps. You’ll start by prepping your ingredients and your baking dish. Following that, assembling the layers of biscuit dough, your egg mixture, and cheese will lead to a beautifully baked breakfast dish.
Ingredients:
To create this mouthwatering casserole, gather the following items:
- 1 package (16.3 oz) refrigerated biscuit dough (8 biscuits)
- 8 large eggs
- ¾ cup whole milk
- 2 cups sharp cheddar cheese, freshly grated (8 oz)
- 6 slices bacon, cooked and crumbled (about ½ cup)
- ¼ cup green onions, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon Old Bay seasoning
- ¼ teaspoon cayenne pepper (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons butter, melted
- ½ teaspoon garlic powder
Feel free to modify some of these ingredients; for instance, you can swap in turkey bacon for a lighter option or use a dairy-free milk alternative to accommodate dietary preferences.
Directions:
Step 1: Prepare Your Baking Dish
Preheat your oven to 350°F “175°C”). Lightly grease a 9×13-inch baking dish with butter or cooking spray. This step is crucial for preventing sticking and enhances the flavor of your casserole.
Step 2: Prepare the Biscuit Dough
Open the package of refrigerated biscuit dough and cut each biscuit into 6-8 small pieces. Don’t worry about perfect sizing – a variety of shapes will add interest to the final dish.
Step 3: Create the First Layer
Spread half of the biscuit pieces evenly in the bottom of your greased dish. Sprinkle half of the crumbled bacon and 1 cup of the grated cheddar cheese on top.
Step 4: Make the Egg Mixture
In a large bowl, whisk together the eggs, milk, minced garlic, half of the green onions, Old Bay seasoning, salt, pepper, and cayenne pepper if using. Beat until well combined and slightly frothy; this aeration will contribute to a light and fluffy casserole.
Step 5: Assemble the Casserole
Top the first layer of biscuits with the remaining biscuit pieces. Pour the egg mixture evenly over the entire layer, ensuring every biscuit piece is soaked. Finish by sprinkling the remaining cheese and bacon on top.
Step 6: Bake
Bake uncovered for 30-35 minutes, or until the eggs are set in the center and the top layers of biscuit have turned golden brown. If you notice excessive browning, loosely cover the casserole with foil.
Step 7: Add the Signature Cheddar Bay Finish
While your casserole bakes, combine the melted butter with garlic powder and chopped parsley. In the last 5 minutes of baking, gently brush this mixture over the top.
Step 8: Serve
Allow the casserole to rest for 5-10 minutes before you slice and serve. This resting time ensures that the layers set properly, allowing for neater slices. Garnish with the remaining green onions to add color and freshness.
How to Serve Cheddar Bay Biscuit Egg Breakfast Casserole:
To make serving even more delightful, consider pairing this casserole with fresh fruit, crispy hash browns, or a light salad on the side. You can also serve it with a dollop of sour cream or a drizzle of hot sauce for those who like a bit of kick.
How to Store:
If you find yourself with leftovers (though I doubt they’ll last long!), let the casserole cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, cut the casserole into portions and freeze for up to 2 months. When ready to eat, reheat in the oven at 350°F (175°C) until heated through—this preserves the texture better than microwaving.
Tips to Make:
For the best results, try to use freshly grated cheese instead of pre-shredded versions, as it melts more smoothly. Additionally, if you’re feeling adventurous, add some sautéed bell peppers or spinach to the egg mixture for added flavor and nutrients. Seasoning can also be adjusted according to your preferences, whether that’s opting for milder spices or adding a zesty kick with jalapeños.
Creative Twists:
Feel free to customize this casserole further! Consider adding diced tomatoes for freshness, switching up cheeses (monterey jack or pepper jack can bring a nice twist), or even incorporating leftover veggies. For a festive touch, serve with a side of hollandaise sauce – perfect for those special occasions!
Conclusion:
This Cheddar Bay Biscuit Egg Breakfast Casserole is not just a meal; it’s a delicious experience that brings together flavors and textures everyone will enjoy. I encourage you to try this recipe and share your thoughts. Whether you’re cooking for a group or just yourself, this dish is bound to impress!
FAQ:
What is the prep time for this casserole?
The total prep time is about 15 minutes, and the baking time is approximately 30-35 minutes.
Can I substitute the biscuit dough?
Yes, you can use crescent roll dough or homemade biscuit dough if you prefer.
Is this casserole suitable for freezing?
Absolutely! Just make sure to cool it completely before wrapping and freezing, and it can last up to 2 months in the freezer.
If you have any additional questions or variations you’d like to discuss, feel free to comment! Cooking is all about creativity and personal touches.
Print
Cheddar Bay Biscuit Egg Breakfast Casserole
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Omnivore
Description
A comforting casserole that combines the fluffiness of biscuits with savory eggs and cheese, perfect for brunch or family breakfasts.
Ingredients
- 1 package (16.3 oz) refrigerated biscuit dough (8 biscuits)
- 8 large eggs
- ¾ cup whole milk
- 2 cups sharp cheddar cheese, freshly grated (8 oz)
- 6 slices bacon, cooked and crumbled (about ½ cup)
- ¼ cup green onions, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon Old Bay seasoning
- ¼ teaspoon cayenne pepper (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons butter, melted
- ½ teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Open the package of refrigerated biscuit dough and cut each biscuit into 6-8 small pieces.
- Spread half of the biscuit pieces evenly in the bottom of your greased dish. Sprinkle half of the crumbled bacon and 1 cup of the grated cheddar cheese on top.
- In a large bowl, whisk together the eggs, milk, minced garlic, half of the green onions, Old Bay seasoning, salt, pepper, and cayenne pepper if using.
- Top the first layer of biscuits with the remaining biscuit pieces. Pour the egg mixture evenly over the entire layer, ensuring every biscuit piece is soaked. Finish by sprinkling the remaining cheese and bacon on top.
- Bake uncovered for 30-35 minutes, or until the eggs are set and the top layers of biscuit are golden brown.
- Combine melted butter with garlic powder and chopped parsley. In the last 5 minutes of baking, gently brush this mixture over the top.
- Allow the casserole to rest for 5-10 minutes before slicing and serving. Garnish with remaining green onions.
Notes
For best results, use freshly grated cheese instead of pre-shredded versions. Customize by adding sautéed bell peppers, spinach, or different cheeses.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 300mg