Description
A delightful blend of creamy, sweet, and crunchy elements, this fruit salad combines fresh fruits with a rich cheesecake filling for an irresistible treat.
Ingredients
Scale
- 2 cups mixed fresh fruit (e.g., apples, grapes, berries)
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1/2 cup caramel sauce
- 1/2 cup crunchy bits (e.g., crushed cookies, granola)
Instructions
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping until well combined.
- Add the mixed fresh fruit to the cream cheese mixture and gently fold until the fruit is well coated.
- Transfer the salad to a serving dish.
- Drizzle with caramel sauce and sprinkle the crunchy bits on top.
- Serve immediately or refrigerate until ready to serve.
Notes
Store leftovers in an airtight container in the refrigerator and consume within 2 days for optimal freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg