Description
Warm, gooey treats combining apple pie flavors with indulgent caramel, perfect for sharing in the fall.
Ingredients
Scale
- 1 can Refrigerated Biscuit Dough (gluten-free options available)
- 1 cup Apple Pie Filling (homemade or canned)
- 12 pieces Caramel Candy (can substitute with chocolate or butterscotch)
- 2–3 inches Vegetable Oil (can substitute with canola or peanut oil)
- 1 cup Granulated Sugar (can use brown sugar)
- 2 teaspoons Ground Cinnamon (consider using pumpkin pie spice)
Instructions
- Prepare Your Work Surface: Begin by gathering your ingredients and preheating the oil in a deep frying pan over medium heat.
- Form the Bombs: Open the biscuit dough and separate the rounds. Flatten each piece slightly, add filling and caramel, then seal.
- Fry the Bombs: Fry a few bombs at a time in the hot oil until golden brown, about 2-3 minutes per batch.
- Sugar Coating: Roll the fried bombs in a mixture of sugar and cinnamon immediately after frying.
- Cool and Serve: Let the bombs cool slightly on paper towels before serving.
Notes
These bombs are best served warm and can be reheated if necessary.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 200
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg