Description
Delicious breakfast sliders packed with fluffy eggs, melted cheese, and your choice of toppings, perfect for any occasion.
Ingredients
- Slider buns
- Eggs
- Cheese (such as cheddar or American)
- Breakfast sausage or bacon (optional)
- Salt and pepper
- Butter
- Optional toppings (like avocado or hot sauce)
Instructions
- Preheat your oven to 350°F (175°C).
- Crack the eggs into a mixing bowl. Season with salt and pepper, then scramble them in a skillet until fully cooked.
- If using sausage or bacon, cook it in a separate skillet until crispy, then set aside.
- Slice the slider buns in half and spread a light layer of butter on the insides.
- Layer the sliders: place the cooked sausage or bacon on the bottom halves of the buns, followed by scrambled eggs and a slice of cheese.
- Assemble the sliders by placing the top halves of the buns over the cheese.
- Transfer the assembled sliders to a baking dish and bake for 10-15 minutes, or until the cheese is melted and the buns are warm.
- Serve warm and enjoy with your favorite optional toppings.
Notes
For added flavor, use fresh ingredients and consider prepping the night before. You can customize with different cheeses or proteins.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg