Description
A delightful twist on traditional grilled cheese, featuring creamy Brie and sweet blueberry jam nestled between crispy, buttery bread.
Ingredients
Scale
- 3 teaspoons blueberry jam or blueberry pie filling
- 1/8 cup Brie cheese, cut into slices
- 2 slices classic white bread
- 3 teaspoons softened salted butter
Instructions
- Rub the softened butter over one side of each bread slice, ensuring coverage to the edges.
- Place one slice of bread butter-side down and layer the Brie cheese and blueberry jam on top. Cover with the second slice of bread butter-side up.
- Heat a non-stick skillet over medium heat and grill the sandwich for 2 to 3 minutes on each side until golden and melty.
- Slice the sandwich in half and serve hot.
Notes
For added texture, consider using artisanal bread like ciabatta or sourdough. Adding crushed nuts can also enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 10g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg