Description
A tender and hearty beef pot roast slow-cooked with vegetables, perfect for comfort food.
Ingredients
Scale
- 3–4 pounds beef chuck roast
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, sliced
- 3 potatoes, chopped
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- Place the beef chuck roast in the crockpot.
- Add the chopped onion, minced garlic, sliced carrots, and chopped potatoes around the roast.
- In a bowl, mix together beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper, then pour over the ingredients in the crockpot.
- Cover and cook on low for 8-10 hours or on high for 4-6 hours until the meat is tender.
- Serve hot and enjoy your comforting meal!
Notes
For enhanced flavor, consider browning the beef before adding it to the crockpot. Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg