Description
A light and refreshing dessert that combines the creamy richness of cheesecake with vibrant mixed berries.
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream
- 1 tablespoon lemon juice
- Mint leaves for garnish
Instructions
- In a large bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped cream and lemon juice to create a light cheesecake mixture.
- In another bowl, combine the mixed berries.
- Pour the cheesecake mixture over the berries and gently toss to coat.
- Serve immediately, garnished with mint leaves.
Notes
For best results, consume the salad within 24 hours of preparation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg