Description
Flavorful beef shish kebabs with vibrant vegetables, perfect for gatherings and quick weeknight dinners.
Ingredients
Scale
- 1 pound beef sirloin, cut into cubes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 2 tablespoons lemon juice
- Salt and pepper to taste
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- Skewers (metal or soaked wooden)
Instructions
- In a bowl, combine olive oil, garlic, paprika, lemon juice, salt, and pepper. Add the beef cubes and marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated beef, bell peppers, and onions onto skewers alternately.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the beef is cooked to your liking.
- Serve with your favorite sides and enjoy!
Notes
For even cooking, ensure beef and vegetables are cut into uniform sizes. Marinating the beef overnight enhances the flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg