Description
A comforting mash-up of flavors that brings the classic Reuben sandwich to your dinner table in casserole form, perfect for busy weeknights and gatherings.
Ingredients
Scale
- 2 cups corned beef, chopped
- 1 cup Swiss cheese, shredded
- 1 cup sauerkraut, drained
- 1 cup rye bread, cut into cubes
- 1 cup thousand island dressing
- 1/2 cup milk
- 1 teaspoon caraway seeds (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the chopped corned beef, shredded Swiss cheese, drained sauerkraut, and rye bread cubes in a large mixing bowl.
- Whisk together the thousand island dressing, milk, caraway seeds, salt, and pepper in a separate bowl.
- Pour the dressing mixture over the corned beef mixture and stir until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Bake in the preheated oven for 30-35 minutes, or until bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes
Consider serving with a side salad or coleslaw. Great for potlucks and gatherings. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg