Description
Quick and delicious Baked Garlic Parmesan Shrimp, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the melted butter and minced garlic in a bowl.
- Place the shrimp in a baking dish, then pour the garlic butter mixture over them.
- Sprinkle the grated Parmesan cheese, salt, and pepper on top.
- Bake for 15-20 minutes until the shrimp are cooked through and the cheese is golden.
- Garnish with freshly chopped parsley and serve immediately.
Notes
For extra flavor, add red pepper flakes or experiment with herbs like basil or oregano. Store leftovers in an airtight container for up to 2 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg