Description
A delightful harmony of flavors, Baked Feta Eggs feature creamy feta cheese, fresh cherry tomatoes, and spinach baked with eggs for a comforting and satisfying meal.
Ingredients
- Feta cheese
- Eggs
- Cherry tomatoes
- Garlic
- Spinach
- Olive oil
- Salt
- Pepper
- Crusty bread (for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, add cherry tomatoes, garlic, and spinach. Drizzle with olive oil, and season with salt and pepper.
- Crumble feta cheese over the top.
- Make small wells in the mixture and crack eggs into each well.
- Bake in the preheated oven for 20-25 minutes until the eggs are set to your liking.
- Serve warm with crusty bread.
Notes
For variations, consider using different vegetables or cheeses to customize your dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 180mg