Description
Delicious Bacon Cheddar Bagels with creamy cheese and crispy bacon for an enticing breakfast treat.
Ingredients
Scale
- 4 bagels
- 4 slices of cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 tablespoon chives, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the cream cheese, chives, salt, and pepper. Mix until smooth.
- Slice the bagels in half and spread the cream cheese mixture generously on each half.
- Sprinkle crumbled bacon evenly over the cream cheese, followed by the shredded cheddar cheese.
- Arrange the bagels on a baking sheet and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy for brunch!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days, or freeze wrapped tightly for up to two months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg