Description
A delightful blend of sweet apples, creamy feta, and crunchy nuts, this Apple Feta Salad is refreshing and nutritious, perfect for any occasion.
Ingredients
Scale
- 2 cups mixed salad greens
- 1 cup sweet apples, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup nuts (e.g., walnuts or pecans), chopped
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the salad greens, diced apples, crumbled feta, and chopped nuts.
- In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately for the best taste and texture.
Notes
For best results, use seasonal apples like Honeycrisp or Fuji. Store leftovers in an airtight container in the refrigerator for up to two days, keeping the dressing separate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg