Description
A soothing, nutrient-dense soup packed with tender chicken, vibrant veggies, and the healing benefits of turmeric, all made in under an hour.
Ingredients
Scale
- 1 lb tender chicken (boneless, skinless)
- 1 can (13.5 oz) coconut milk (full-fat preferred)
- 1 tablespoon turmeric powder
- 2 leeks (sliced, cleaned thoroughly)
- 2 carrots (chopped)
- 2 celery stalks (chopped)
- 4 cups chicken broth (preferably low sodium)
- Salt and pepper to taste
- Optional: Fresh herbs like cilantro or parsley for garnish
Instructions
- Prepare the vegetables and chicken.
- Sauté the aromatics.
- Add turmeric and chicken.
- Pour in broth and simmer.
- Stir in coconut milk and season.
- Garnish and serve.
Notes
Use fresh turmeric for stronger flavor. Store leftovers in airtight containers for up to 4 days in the fridge or freeze for up to 3 months. Reheat gently to maintain creaminess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg