Name: Cabbage Soup with Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 4 cups chopped green cabbage; 1 medium onion, finely chopped; 2 medium carrots, thinly sliced; 3 cloves garlic, minced; 2 tbsp tomato paste (double concentrated); 4 cups low-sodium beef broth; 1 tsp salt (adjust to taste); 1/2 tsp black pepper (adjust to taste); 1 tsp dried thyme; 2 tbsp olive oil

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Cabbage soup with ground beef offers a comforting blend of flavors and textures that warms the soul. As a dish that evokes memories of cozy family dinners, this hearty soup perfectly balances the earthiness of cabbage with the savory richness of ground beef. I’ve made it countless times, experimenting with different ingredients and techniques, each time resulting in a deliciously satisfying meal. The simplicity of this recipe makes it an ideal choice for both experienced cooks and novices alike.

Table of Contents

Why Make This Recipe

There’s something undeniably comforting about a big bowl of cabbage soup with ground beef. This dish is not only quick to prepare, making it an excellent choice for hectic weeknight dinners, but it’s also quite budget-friendly. After all, it utilizes everyday ingredients that you likely have on hand, making it a perfect go-to recipe for meal planning.

“This soup is a family favorite! It’s so hearty and delicious, my kids ask for it every week!”
— A satisfied home cook

Perfect for chilly evenings or when you’re looking for something filling yet healthy, this soup can be enjoyed on its own or paired with crusty bread for added satisfaction.

How to Make Cabbage Soup with Ground Beef

Creating a delicious pot of cabbage soup with ground beef is straightforward and rewarding. The process involves browning the meat, sautéing vegetables, then simmering everything into a delightful mixture. You can easily adjust the seasonings to suit your taste, ensuring every bowl is tailored to your preferences.

Ingredients

To make this comforting cabbage soup, you’ll need the following:

1 lb lean ground beef
4 cups chopped green cabbage
1 medium onion, finely chopped
2 medium carrots, thinly sliced
3 cloves garlic, minced
2 tbsp tomato paste (double concentrated)
4 cups low-sodium beef broth
1 tsp salt (adjust to taste)
1/2 tsp black pepper (adjust to taste)
1 tsp dried thyme
2 tbsp olive oil

Feel free to substitute with ground turkey or chicken for a lighter option, or add in some bell peppers for extra color and flavor.

Directions

Step 1: Sauté the Aromatics

Heat olive oil in a large pot over medium heat. Add the chopped onions and carrots, sautéing until they soften and the onions become translucent.

Step 2: Incorporate the Garlic and Tomato Paste

Stir in the minced garlic and tomato paste, cooking for about 2 minutes until you can smell the fragrant aromas.

Step 3: Brown the Ground Beef

Add the ground beef to the pot. Break it apart using a spoon, and cook until it is nicely browned, which should take about 5 to 7 minutes. If there’s excess fat, drain some off to keep the soup balanced.

Step 4: Add the Cabbage and Broth

Fold in the chopped cabbage and pour in the beef broth. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 20 minutes, allowing the flavors to meld together beautifully.

Step 5: Season and Serve

Before serving, taste the soup and season with salt, black pepper, and thyme to your liking.

How to Serve Cabbage Soup with Ground Beef

Plating this soup is simple yet effective. Serve it in warm bowls, perhaps garnished with a sprinkle of fresh parsley or a dollop of sour cream for added richness. This soup pairs wonderfully with a side of crusty bread or a fresh salad, making it a complete and satisfying meal.

How to Store

To keep leftovers fresh, allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 5 days. For longer storage, you can freeze portions for up to 3 months. When reheating, ensure it reaches a temperature of 165°F to maintain food safety.

Tips to Make

To elevate your cabbage soup, consider adding a splash of Worcestershire sauce or hot sauce for a bit of kick. Additionally, you could toss in leftover vegetables you have lying around—think bell peppers, zucchini, or even potatoes—for added nutrition and flavor.

Creative Twists

This recipe is highly adaptable. Try swapping the beef for lentils or beans for a vegetarian version, or add spices like cumin and paprika for a unique twist. You could also top it with shredded cheese or croutons for some crunch.

Conclusion

Cabbage soup with ground beef is not just a meal; it’s an experience that combines nourishing ingredients with comforting flavors, perfect for any occasion. Whether it’s a cozy night in or a hearty family gathering, this recipe delivers. If you try this dish, I would love to hear your thoughts, so feel free to comment, rate, and share!

FAQ

How long does it take to prepare and cook this soup?

From start to finish, you’ll spend about 40-45 minutes preparing and cooking this soup, making it a quick option for dinner.

Can I use a different type of meat?

Absolutely! You can use ground turkey or chicken as lean alternatives. Alternatively, tofu or beans work great for a vegetarian option.

What is the best way to store leftovers?

Allow the soup to cool completely before placing it in airtight containers. It can be kept in the refrigerator for up to 5 days or in the freezer for up to 3 months. Always reheat until it reaches 165°F for safety.

By incorporating diverse flavors and adjusting ingredients based on preference, this cabbage soup with ground beef stands as a timeless classic worth adding to your recipe repertoire.