Name: Philly Cheesesteak Sliders with Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb (450g) ground beef (85% lean preferred); 1 large yellow onion, finely diced; 1 medium green bell pepper, diced; 2 cloves garlic, minced (or 1/2 teaspoon garlic powder); 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 12 slider buns (soft dinner rolls or Hawaiian rolls); 6–8 slices provolone cheese; 4 tablespoons (56g) butter, melted; 1/2 teaspoon garlic powder; 1 tablespoon oil (for sautéing); Optional: hot sauce, sliced jalapeños, pickled peppers, mushrooms

Jump to Recipe·Print Recipe

Philly cheesesteak sliders with ground beef are a delicious twist on the classic sandwich, perfect for parties or casual dinners. Combining juicy beef with melted provolone and soft, buttery rolls, these sliders pack an irresistible flavor punch. Having made these sliders countless times for my family gatherings, I can assure you they disappear as quickly as they’re served. Their simplicity, along with a touch of gourmet flair, makes them a staple in my kitchen. Get ready for a satisfying experience that will have your guests raving!

Philly cheesesteak sliders made with ground beef, cheese, and peppers — Philly Cheesesteak Sliders with Ground Beef 7

Table of Contents

Why Make This Recipe

One of the standout features of these Philly cheesesteak sliders is their remarkable versatility. They are quick to prepare, making them an ideal choice for busy weeknight dinners or laid-back brunches. Moreover, this dish is budget-friendly, ensuring that you can feed a crowd without breaking the bank.

“These sliders are just phenomenal! Perfectly cheesy and satisfying. My family couldn’t get enough!” – A delighted home cook

In addition to their delectable taste, they are also perfect for game day or family movie nights, promising a mouthwatering experience that everyone will enjoy.

How to Make Philly Cheesesteak Sliders with Ground Beef

Creating these sliders is a straightforward process that results in crowd-pleasing comfort food. You’ll begin with gathering your ingredients and then follow simple steps to build these cheesy, flavorful bites that are sure to impress.

Ingredients

For this recipe, you’ll need the following key ingredients:

1 lb (450g) ground beef (85% lean preferred)
1 large yellow onion, finely diced
1 medium green bell pepper, diced
2 cloves garlic, minced (or 1/2 teaspoon garlic powder)
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
12 slider buns (soft dinner rolls or Hawaiian rolls)
6–8 slices provolone cheese
4 tablespoons (56g) butter, melted
1/2 teaspoon garlic powder
1 tablespoon oil (for sautéing)
Optional: hot sauce, sliced jalapeños, pickled peppers, mushrooms

Feel free to switch out the provolone for your favorite type of cheese if you’d like.

Directions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Slice the pack of slider buns in half horizontally, ensuring the tops and bottoms remain intact. Place the bottom halves in a 9×13-inch baking dish.

Step 2: Sauté Vegetables

Heat 1 tablespoon of oil in a large skillet over medium heat. Add the diced onions and bell pepper. Sauté, stirring occasionally, until softened and golden, which should take about 5–7 minutes. Add garlic, cooking for another 30 seconds until fragrant.

Step 3: Cook the Beef

Add the ground beef to the skillet. Break it up using a spatula and cook until browned and no longer pink, around 5–8 minutes. Drain any excess fat if necessary.

Step 4: Season the Mixture

Sprinkle the Worcestershire sauce, salt, and pepper over the ground beef. Stir well to combine, tasting to adjust the seasoning as needed.

Step 5: Assemble the Sliders

Spoon the beef mixture evenly over the bottom half of the buns. Layer the provolone slices over the beef, overlapping them for full coverage.

Step 6: Add the Top and Butter

Place the top half of the buns over the filling. In a small bowl, mix melted butter and garlic powder, then brush this mixture generously over the tops of the buns.

Step 7: Bake

Cover the baking dish tightly with foil. Bake for 15 minutes, then remove the foil and bake for another 5–7 minutes, until the tops are golden and the cheese is melted.

Step 8: Serve

Let the sliders cool for 5 minutes, then cut them along the bun lines. Serve hot for the best flavor and texture.

How to Serve Philly Cheesesteak Sliders with Ground Beef

To elevate your serving game, consider pairing these sliders with a side of crunchy coleslaw or crispy potato chips. For a fresh twist, you might serve them alongside a vibrant salad or some spicy pickles.

How to Store

To ensure your sliders remain fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. If you’d like to freeze them, wrap individual sliders tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat in the oven to maintain that delicious cheesiness.

Tips to Make

Choosing the Beef: Opt for ground beef with a higher fat content (around 85% lean) for more flavor and juiciness.
Vegetable Variations: Experiment with adding sliced mushrooms or diced tomatoes for extra texture and flavor.
Cheese Choices: If provolone isn’t your favorite, feel free to use mozzarella, cheddar, or even Swiss cheese for a unique twist.

Variations

There are countless ways to customize these sliders! For a spicy kick, add jalapeños or hot sauce to the beef mixture. You can make them even heartier with additional toppings like sautéed mushrooms or a sprinkle of Italian seasoning. For a vegetarian option, substitute the beef with sautéed mushrooms or a veggie burger patty, adjusting the cooking steps accordingly.

Conclusion

Philly cheesesteak sliders with ground beef are not only easy to make but also a surefire hit for any occasion. Bringing together savory flavors and satisfying textures, they make a fantastic addition to your recipe repertoire. Try them for your next gathering, and don’t forget to comment, rate, and share your experience!

FAQ

What is the prep time for these sliders?

Preparation takes about 15 minutes; cooking and assembly will take an additional 30 minutes.

Can I make these sliders ahead of time?

Yes! You can prepare the beef mixture and assemble the sliders ahead of time. Simply cover and refrigerate until you’re ready to bake.

What other ingredients can I use?

You can customize these sliders with different vegetables, cheeses, or even switch to ground turkey or chicken for a lighter option.

How do I store leftover sliders?

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months for longer storage.